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DSC 4299As the new 2015 wines are in the last fermenting stage, malolactic for reds, time moves on and we await the day to start blending and playing around. Blending is always a fun but at the same time demanding and crucially important part of the process. 

Once all is defined, we just need to give the wine some time to settle and mature a bit before starting to bottle the first batches. We take into account how the wine is doing and current stock depletions.

At the moment we are bottling our last 2014 wine batches to cover the upcoming months sales, allowing a constant supply to our distributors and ensuring your favorite Sayang wine is always available at your local store.

So we are ready for this year's festive season. Pretty sure you are too soon :-)

Cheers




 


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