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We found this popular fusion dish that combines Asian stir-fry techniques with beef, fresh tomatoes, Asian chili sauce, and Italian pasta. It has excellent flavours and leaves the door open to swap the beef for pork or chicken, to your likings.

Servings for 4


  • 1/2 pound fusilli pasta
  • 2 tablespoons vegetable oil
  • 1 pound beef sirloin, halved lengthwise and cut into 1/4-in.-thick slices
  • 1 large onion, halved lengthwise and cut into thin wedges
  • 3 cups broccoli florets (about 1 in. each)
  • 3 tablespoons soy sauce
  • 1 tablespoon Asian red chili sauce
  • 1 tablespoon chopped fresh cilantro, plus more for garnish
  • 1/4 teaspoon freshly ground black pepper
  • 3 medium tomatoes, cut into 1-in.-thick wedges

How to prepare

  • Bring a large pot of salted water to boil. Add fusilli. Cook until tender to the bite, 5 to 10 minutes. Drain and set aside.
  • Meanwhile, heat the oil in a large frying pan over medium-high heat. When oil is hot, add beef and cook until it starts to brown, about 3 minutes. Stir and let it continue to brown for 2 to 3 minutes more. Transfer beef to a plate, reserving oil, and set aside.
  • Add onion to the pan and cook, stirring often, until it begins to brown, 2 to 3 minutes. Add broccoli and cook until bright green, 2 to 3 minutes. Add soy sauce, chili sauce, cilantro, and pepper. Cook, stirring frequently, about 3 minutes. Add tomatoes and reserved beef and cook until tomatoes begin to release their juices, 2 to 3 minutes longer. Add the cooked fusilli, stir, and cook until most of the liquid has evaporated or been absorbed by the pasta, 2 to 3 minutes. Season to taste with additional soy sauce or chili sauce. Serve hot with a sprinkling of fresh cilantro, if desired.
  • Add your personal favorite green vegetable (such as green beans or zucchini) in addition to or in place of the broccoli. You can also toss in a thinly sliced red or green bell pepper or 1 cup thinly sliced green cabbage (add at the same time as the onion).
  • Feel free to try using penne pasta instead of fusilli, or use spaghetti.

Additional information

Level of difficulty: easy
Preparation time: 15 minutes
Cooking time: 20 minutes
Serve with ::Sayang Block 22 Merlot - Malbec

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