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culinaire ambiance 201508 mmuahh kleinAre we ready for the upcoming wine season? Yes we are!

And so is one of the best culinary magazines of Belgium, Culinaire Ambiance. Alain Bloeykens, wine journalist known from newspaper-magazine-radio and TV, selected  ::Sayang Mmuahh Brut   as one of his little gems for the September issue.

"This bottle is a fun new wine within the Sayang Wines range, since some time available on the Belgian market. After the Languedoc whites, rosé and reds, this Italian Veneto sparkling teams up at its best. The name in itself alone, Mmuahh - the phonetic writing that stands for a kiss, makes you want to try it and what is inside the bottle is top. 70% chardonnay and 30% pinot blanc is an unseen blend but it works prettu good. It's not only us that think so, this wine instantly got a Golden Medal at the Concours Mondial du Vin a few months ago. Not sweet but some sweetish fruit impressions make it a perfect match for strawberry carpaccio with mint pesto. Refined bubbles, abundant white fruit, brioche, toast, crispy minerality in a perfect balance. Ripe fruit, peach, apricot, pineapple, mango, good length and depth and crisp all along the way. Don't serve too cold to get the best fruit impressions."

Well, if that doesn't make one happy, what can?
We care about good wine and we care about good people. So enjoy this yummy bottle of bubbly with your circle of good friends and family at any occasion you can imagine. I bet you will have a great time.   ::Where to find ?

Cheers!






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