s awards

Smaak article Belgium July 2013Smaak is an upmarket culinary magazine published in Belgium. It appears 4 times per year and features articles about the finer culinary things in life. Containing recipes, information about ingredients and restaurants, it portraits exquisit culinary photography.

::2011 Sayang Block 88 Chardonnay was, amongst others, selected to pair Sole with Truffle and Salsify. "Light golden color, ripe citrus, pineapple, apple, cinnamon and flowers in the nose. Rich and creamy in the mouth. Well structured and balanced. Serve at 8 to 9° C. Store up to 2016."

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Smaak cover July-August-September